Effects Of Marine Collagen Peptide Intervention On Postprandial Blood Sugar Changes In Diabetic Patients
Keywords
Marine Collagen Peptide, Diabetes, Postprandial Blood Sugar
Abstract
Abstract Diabetes is a common chronic metabolic disease, and its global incidence rate is on the rise, and the age of onset is getting younger and younger. This study explores the daily breakfast and before bedtime treatment of diabetic patients during hospitalization by exploring The changes in blood sugar metabolism before and after eating 6.5g of marine collagen peptide provide ideas and basis for the clinical application of new marine resource food marine collagen peptide in preventing and treating diabetes and its complications. Keywords: marine collagen peptide; diabetes; postprandial blood sugar classification number: R459 .3 Document identification code: B Article number: 1674-635X(2012)05-0326-0
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Original research was done by Zhang Fan, Peng Weiqun, Peng Hongbin, Zhu Cuifeng, Li Guanzhi, Mou Bo
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