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March 27 2024

Effect Of Tilapia Skin Collagen Enzymatic Hydrolyzate On The Growth Of Hacat Cells

etchem Collagen Research, Collagen series, Uncategorized

Keywords

Tilapia Skin, Collagen Enzymatic Hydrolyzate, Antioxidant Activity, Cell Growth, Hacat Cells

 

Abstract

Study the effect of tilapia skin collagen hydrolyzate hydrolyzed by different commercial enzymes on the growth of human skin keratinocytes HaCaT, and explore the relationship between the antioxidant activity of collagen hydrolyzate and its cell growth-promoting effect. The results show that among the enzymatic hydrolysates obtained by hydrolyzing tilapia skin with neutral protease (NE), alkaline protease, and trypsin, NE enzymatic hydrolysate (NEH) has significant in vitro antioxidant activity. and activity in promoting the proliferation of HaCaT cells (P£¼0.05); NEH (1~5 ku) has a significant promoting effect on the growth of HaCaT cells at a mass concentration of 25 mg/mL (P£¼0.05), and within 24 h It can significantly promote wound healing at cell scratches (healing rate (81.10¡À5.77)%, P<0.05). Through amino acid composition analysis and gel chromatography analysis, it was found that NEH (1~5 ku) mainly contains 2 peptide components. The antioxidant amino acids of NEH (1~5 ku) are phenylalanine, leucine, tyrosine, The mass fractions of lysine, arginine and histidine were significantly higher than other molecular mass peptide components (P<0.05). Studies have shown that collagen peptides with a molecular mass of 1 to 5 ku obtained through NE hydrolysis can promote the growth of HaCaT cells. This may be related to the higher mass fraction of antioxidant amino acids in the peptide components. For further information of this article and research, feel free to contact our team for asssitance. Original research was done by Liu Xiaoling, Jiang Sufeng, Jiang Hongrui, Bai Yang, Zhao Mouming  

About ETChem

ETChem, a reputable Chinese Collagen factory manufacturer and supplier, is renowned for producing, stocking, exporting, and delivering the highest quality collagens. They include marine collagen, fish collagen, bovine collagen, chicken collagen, type I collagen, type II collagen and type III collagen etc. Their offerings, characterized by a neutral taste, and instant solubility attributes, cater to a diverse range of industries. They serve nutraceutical, pharmaceutical, cosmeceutical, veterinary, as well as food and beverage finished product distributors, traders, and manufacturers across Europe, USA, Canada, Australia, Thailand, Japan, Korea, Brazil, and Chile, among others.

ETChem specialization includes exporting and delivering tailor-made collagen powder and finished collagen nutritional supplements. Their extensive product range covers sectors like Food and Beverage, Sports Nutrition, Weight Management, Dietary Supplements, Health and Wellness Products, ensuring comprehensive solutions to meet all your protein needs.

As a trusted company by leading global food and beverage brands and Fortune 500 companies, ETChem reinforces China’s reputation in the global arena. For more information or to sample their products, please contact them and email karen(at)et-chem.com today.

 

Comparative Study On Enzyme-Soluble Collagen From Several Freshwater Fish Scales Research On Hyaluronic Acid/Collagen/Polyethylene Glycol Composite Hydrogel

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