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The almond is a small deciduous tree, growing to between 4 and 10 meters in height, with a trunk of up to 30 centimetres in diameter. The fruit of the almond is a drupe 3.5–6 cm long, with a downy outer coat. The outer covering or exocarp, fleshy in other members of Prunus such as the plum and cherry, is instead a leathery grey-green coating called the hull, which contains inside a hard shell, and the edible seed, commonly called a nut in culinary terms. Generally, one seed is present, but occasionally there are two. In botanical terms, an almond is not a true nut. The reticulated hard woody shell (like the outside of a peach pit) surrounding the edible seed is called the endocarp. The fruit is mature in the autumn, 7–8 months after flowering.
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Almonds Protein nutrition information
★ The bitter apricot kernels can relieve a cough, relax bowel, cure for tuberculosis, cough, lung disease and so on.
★ Sweet almond protein and fruit big almond that we eat daily lean to moist, have certain fill lung function.
★ Almond protein also contains rich flavonoids and polyphenols composition, this kind of composition can not only reduce human cholesterol, still can significantly reduce heart disease and many chronic disease onset of danger.
★ Almond protein also has a hairdressing effect, can promote skin microcirculation, make the skin ruddy luster.
★ Almond protein has the antitumor effect
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Specification
Items | Specification |
Color & Taste: | Off-white fine powder, characteristic odor and taste |
Protein (on dry basis) : | Min. 50% |
Carbohydrate: | Max. 10% |
Moisture: | Max. 5% |
Ash: | Max. 5% |
GMO: | Non-GMO |
Package: | 25kg drum, double plastic bag inside, fiber drum outside |
Storage: | Well-closed container away from moisture, light, oxygen, cool place |
Shelf life: | 24 months if stored in closed original packaging in cool and dry places |
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Safety Sheet
Items | Criterion | Items | Criterion |
Pb (Lead): | Max.0.2 ppm | Total plate count: | Max.30000 cfu/g |
Hg (mercury) : | Max.0.1 ppm | Mold & yeast: | Max.300 cfu/g |
Cd (cadmium): | Max.0.1 ppm | Coliforms: | Max.100 cfu/g |
As (arsenic): | Max.0.1 ppm | E.Coli: | N.D. cfu/g |
Melamine: | N.D. | Salmonella: | N.D. |
Cyanuric acid: | N.D. | Staphylococcus: | N.D. cfu/g |
Gluten: | Max.20 ppm | Aflatoxin: | Max.10 ppb |
Soya protein: | Max.20 ppm | Orchratoxin A: | Max.5 ppb |
GMO (bt63): | Max.0.01 % | Pesticide: | N.D. mg/kg |
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How we produce Almonds Protein in Factory?
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Which Documentation will you receive?
★ Certificate of Analysis
★Technical Data Sheets (TDS)
★ MSDS
★ Allergen fact sheets & statements
★ BSE/TSE statements
★ GMO free statements
★ Process flow charts
★ Method of Analysis
★Non-Aflatoxins contamination certificate
★ PAHs free declaration
★ CITES regulatory compliance
★ Compliance certification.
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How to test the quality of Almonds Protein Powder in Laboratory
♕ Physical test ♕ Herbal active ingredients test
♕ Pesticides residue test ♕ Heavy metals test
♕ Solvents residue test ♕ Microbiological test
♕ Conventional indicators analysis ♕ Nutrition labels testing
♕ Plasticizer GC-MS
♕ Polycyclic aromatic hydrocarbons testing GC-MS
According to BP,CP,EP,JP,USP