Analysis On The Formation Mechanism Of Soup Dumpling Skin Jelly
Keywords
? , Skin Jelly, Soup Dumplings, Meat Skin, Collagen, Formation Mechanism, Boiling, Analysis, Filling, Gel, Polypeptide Chain
Abstract
The formation mechanism of soup dumpling skin jelly was discussed. Analyzing the main changes and characteristics of the formation of skin jelly from the production process, it is explained that the formation of skin jelly mainly goes through the two processes of collagen denaturation and network structure formation, and that the change between the solid and liquid states of skin jelly is just one substance. changes in attitude.
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Original research was done by Mao Yuyang
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