Application Of Fish Scale Hydrolyzed Collagen In Cakes And Enemas
Keywords
Fish Scale Hydrolyzed Collagen, Cake, Enema, Quality
Abstract
Through cake baking and enema processing experiments, the application effect of fish scale hydrolyzed collagen in cakes and enema was studied. The results show that adding an appropriate amount of fish scale hydrolyzed collagen can improve the cake yield and specific volume of the cake, increase the yield of the enema products, improve the water-holding capacity of the enema, and obtain cakes and enema products with good sensory quality. Under the conditions of this experiment, the optimal mass fractions of hydrolyzed fish scale collagen in cakes and enemas are 3% and 2% respectively.
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Original research was done by Song Yong, Li Chongwei, Li Xiuliang, Wang Haiyan, Lei Hong
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