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March 27 2024

Blp Tolerance Enhances Macrophage Phagocytosis Through Upregulation Of Marco

etchem Collagen Research, Collagen series, Uncategorized

Keywords

Collagen-Like Structure Macrophage Receptor^Macrophage^Phagocytosis^Bacterial Lipoprotein^Tolerance

 

Abstract

Abstract Purpose: To explore the role of macrophage receptor with collagen-like structure (MARCO) in the process of enhancing bacterial lipoprotein (BLP) resistance to macrophage phagocytosis. Methods: Isolate, differentiate and culture bone marrow-derived macrophages (BMDMs), and prepare BLP-resistant cells; use flow cytometry and fluorescence microscopy to detect and compare the ability of BLP-resistant and non-tolerant cells to phagocytose bacteria. Flow cytometry and qPCR were used to detect the effect of BLP tolerance on MARCO protein and mRNA expression; small interfering RNA was further used to downregulate MARCO expression, and the effect of MARCO on the phagocytosis ability of BLP-resistant macrophages was explored through flow cytometry and fluorescence technology. Results: The amount of phagocytosis of bacteria by BLP-tolerant macrophages was significantly higher than that of non-tolerant macrophages (P<0.05); at the same time, the expression level of MARCO protein on the membrane surface of BLP-tolerant macrophages was significantly higher than that of non-tolerant cells, and in It further increased after bacterial stimulation, and the changes in MARCO's mRNA levels were consistent with changes in protein levels; after down-regulating MARCO expression, the phagocytosis ability of BLP-resistant macrophages significantly decreased, suggesting that the enhanced phagocytosis ability of BLP-resistant macrophages is related to the macrophage membrane. Increased expression of surface MARCO protein. Conclusion: BLP tolerance enhances the phagocytosis of bacteria by upregulating the expression of MARCO protein on the surface of macrophage membranes. Service Recommend this article to friends Add to my bookshelf Add to citation manager Email Alert RSS Author related articles Xi Dalin Xiang Jing Cai Junwei Zhao Shuqi Ji Jingjing Li Yue Su Ting Jiang Yong Liu Jinghua Service author related articles For further information of this article and research, feel free to contact our team for asssitance. Original research was done by Xi Dalin, Liu Jinghua, Ji Jingjing, Jiang Yong, Li Yue, Su Ting, Cai Junwei, Zhao Shuqi, Xiang Jing  

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ETChem, a reputable Chinese Collagen factory manufacturer and supplier, is renowned for producing, stocking, exporting, and delivering the highest quality collagens. They include marine collagen, fish collagen, bovine collagen, chicken collagen, type I collagen, type II collagen and type III collagen etc. Their offerings, characterized by a neutral taste, and instant solubility attributes, cater to a diverse range of industries. They serve nutraceutical, pharmaceutical, cosmeceutical, veterinary, as well as food and beverage finished product distributors, traders, and manufacturers across Europe, USA, Canada, Australia, Thailand, Japan, Korea, Brazil, and Chile, among others.

ETChem specialization includes exporting and delivering tailor-made collagen powder and finished collagen nutritional supplements. Their extensive product range covers sectors like Food and Beverage, Sports Nutrition, Weight Management, Dietary Supplements, Health and Wellness Products, ensuring comprehensive solutions to meet all your protein needs.

As a trusted company by leading global food and beverage brands and Fortune 500 companies, ETChem reinforces China’s reputation in the global arena. For more information or to sample their products, please contact them and email karen(at)et-chem.com today.

 

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