L-(+)-Ergothioneine EGT Food grade Manufacturer Suppliers Factory in China, Export to Europe / USA
L-(+)-Ergothioneine (EGT) food grade is a naturally occurring amino acid derivative, distinguished for its unique antioxidant properties. This compound is found in various dietary sources, such as mushrooms, grains, and meat, playing a pivotal role in human nutrition and health. EGT is renowned for its ability to scavenge free radicals and protect cellular components from oxidative damage, thereby contributing to the maintenance of cellular health and longevity. Due to its stability and high bioavailability, L-(+)-Ergothioneine has garnered significant interest for its potential applications in the food industry, not only as a nutritional supplement but also as a preservative to enhance the shelf life and nutritional value of food products. Its inclusion in food-grade applications underscores a commitment to harnessing natural compounds for their health-promoting benefits, positioning EGT as a valuable ingredient in the development of functional foods and dietary supplements.
L-(+)-Ergothioneine Food grade, EGT Food grade manufacturer,supplier,wholesaler,factory,bulk sale,USA, UK,Europe,china,Canada,Australia
L-(+)-Ergothioneine EGT (Food grade) Benefits Application
L-(+)-Ergothioneine (EGT) serves as a potent antioxidant and natural preservative, enhancing food shelf life and nutritional value, while also offering health-promoting benefits such as anti-inflammatory and neuroprotective effects.:
- Antioxidant Properties: L-(+)-Ergothioneine (EGT) exhibits potent antioxidant capabilities, effectively scavenging free radicals and protecting cells from oxidative stress, which is instrumental in promoting overall health and preventing age-related diseases.
- Anti-inflammatory Effects: EGT has been shown to possess anti-inflammatory properties, contributing to the reduction of inflammation-related symptoms and conditions, thus supporting immune health and well-being.
- Skin Health: Utilized in cosmetic formulations, EGT aids in protecting the skin from oxidative damage caused by UV radiation and environmental pollutants, enhancing skin vitality and reducing signs of aging.
- Neuroprotective Benefits: Demonstrates potential in protecting neuronal cells, which may contribute to the prevention of neurodegenerative diseases and cognitive decline.
- Food Preservation:When applied in the food industry, EGT acts as a natural preservative, extending the shelf life of food products by protecting them against oxidation, thereby maintaining their nutritional value and freshness.
- Nutritional Supplementation: Incorporated into dietary supplements, EGT supports the enhancement of the body’s antioxidant defense system, promoting overall health and resilience against oxidative stress.
L-(+)-Ergothioneine Food, EGT food grade manufacturer,supplier,wholesaler,factory,bulk sale,USA, UK,Europe,china,Canada,Australia
L-(+)-Ergothioneine(Food) Specification
Items | Specification |
Color & Taste: | White crystalline powder |
Assay: | Min. 99.0% |
pH(50mg/ml,25 ℃) | 6.0-7.5 |
Melting point: | 225℃-227℃ |
Optical rotation [α]D25(c=1,H2O): | Min. (+) 122° |
Moisture: | Max. 1.50% |
Ash: | Max. 0.1% |
Package: | Liquid 5Kg/Drum,Powder 0.5Kg/Bag |
Storage: | Store in well-closed container, at a dry place,protected from light,at 0℃-20℃.Use it as soon as possible after unpacking. |
Shelf life: | 24 months if stored in closed original packaging in cool and dry places |
L-(+)-Ergothioneine Food, EGT Food grade manufacturer,supplier,wholesaler,factory,bulk sale,USA, UK,Europe,china,Canada,Australia
Safety Sheet
Items | Criterion | Items | Criterion |
Pb (Lead): | Max.1.0 ppm | Total plate count: | Max.1000 cfu/g |
Hg (mercury) : | Max.0.1 ppm | Mold & yeast: | Max.100 cfu/g |
Cd (cadmium): | Max.1.0 ppm | Coliforms: | Max.10 cfu/g |
As (arsenic): | Max.1.0 ppm | Salmonella: | N.D. |
Solvents residual(Ethanol): | Max. 300 ppm | Staphylococcus: | N.D. |
L-(+)-Ergothioneine Food, EGT Food grade manufacturer,supplier,wholesaler,factory,bulk sale
Key Points
CAS No.: | 497-30-3 |
Name : | L-Ergothioneine |
Formula: | C9H15N3O2S |
Maximum Usage: | 30 mg/day for general population (excluding pregnant and lactating women) 20 mg/day for children older than 3 year |
Specification: | 98% Powder(Food Grade) |
Package: | 0.5,1.0Kg/Bag |
Function: | It exhibits antioxidative and anti-inflammatory properties, mitigates heavy metal toxicity, and safeguards the brain against neurotoxins, contributing to the prevention of cognitive decline. Additionally, it supports cellular respiration and the breakdown of fats, while also enhancing physical strength and endurance during physical activities. |
L-(+)-Ergothioneine Food , EGT Food grade manufacturer,supplier,wholesaler,factory,bulk sale,USA, UK,Europe,china,Canada,Australia
How we produce L-(+)-Ergothioneine EGT (Food ) in Factory?
L-(+)-Ergothioneine Food , EGT Food grade manufacturer,supplier,wholesaler,factory,bulk sale,USA, UK,Europe,china,Canada,Australia
Which Documentation will you receive?
★ Certificate of Analysis
★Technical Data Sheets (TDS)
★ MSDS
★ Allergen fact sheets & statements
★ BSE/TSE statements
★ GMO free statements
★ Process flow charts
★ Method of Analysis
★Non-Aflatoxins contamination certificate
★ PAHs free declaration
★ CITES regulatory compliance
★ Compliance certification.
L-(+)-Ergothioneine Food , EGT Food grade manufacturer,supplier,wholesaler,factory,bulk sale,USA, UK,Europe,china,Canada,Australia
How to test the quality of L-(+)-Ergothioneine EGT (Food )in Laboratory
♕ Physical test ♕ Herbal active ingredients test
♕ Pesticides residue test ♕ Heavy metals test
♕ Solvents residue test ♕ Microbiological test
♕ Conventional indicators analysis ♕ Nutrition labels testing
♕ Plasticizer GC-MS
♕ Polycyclic aromatic hydrocarbons testing GC-MS
According to BP,CP,EP,JP,USP