Momordica charantia peptide manufacturer

Momordica Charantia Peptide Technology

The Momordica charantia peptide with high content and high hypoglycemic activity were extracted from the seeds of natural Momordica charantia saponins, polysaccharides and so on were mostly kept.

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Hypoglycemic activity

Compared with the normal control group, the difference was extremely significant. bp<0.05, compared with the model group, the difference is significant. The Momordica charantia peptide has a significant hypoglycemic effect.The blood glucose level of the peptide-fed 2h and 4h diabetic mice decreased by 48.25% and 50.56% respectively.

Hypolipidemic effect

Compared with the normal control group, FFA, TC, TG and L-DL-C levels of the mice in the model control group increased significantly, and HDL-C decreased significantly, and HDL-C increased significantly, the bitter peptide has certain therapeutic effects on the hyperlipidemia that was caused by a diabetic. The hypolipidemic effect of the Momordica charantia peptide may be due to the synthesis of cholesterol and fatty acid synthesis decreased.

Momordica Charantia Peptide specification table

Item	Technical specification
Character	Light yellow or yellow powder
Moisture (g/100g)	Max. 7.0%
Protein ( in dry basis) (g/100g)	Min .60.0%
Peptide content(in dry basis)(g/100g)	Min. 50.0%
Proportion of peptides with relative molecular weight less than 2000 Dal	Min.80.0%
Ash (g/100g)	Max. 8.0%

Momordica Charantia Peptide usage application

Momordica Charantia Peptide is used in following food products:

Food: beverage, candy, capsules, and so on
Health food products
Special medical food
Hypoglycemic, hypolipidemic food
Health food ingredients

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