mung beans protein manufacturer,mung bean powder
Mung bean protein isolate is derived from mung bean (Vigna radiata). It is produced using a series of
mechanical processes with only some chemicals were used of which are permitted for use as processing
aids in the manufacture of human foods, such as NaOH, NaCl, and EDTA. Mung bean protein is one of the
healthiest plant protein that with potential biological activities including antioxidant, antimicrobial, anti-inflammatory, antidiabetic, antihypertensive, lipid metabolism accommodation, antihypertensive and
antitumor effects.
mung beans protein manufacturer,mung bean powder, mung beans nutrition facts,carbs in mung beans, mung beans health benefits, mung beans calories,Supplier,wholesaler,China
Mung bean Protein nutrition facts
★ Mung bean protein can help to lower high cholesterol levels, lower blood pressure and protect against heart disease
★ Mung bean protein is rich in amino acids that make it a good antioxidant to help against cancer process
★ Mung bean protein can boosts immunity and protects against infections and viruses
★ Mung bean protein is easy to be digested, and help with weight loss
Nowadays, people use Mung bean proteins with the daily blending of
smoothies and cereals, baking, and mixing it with cooking, energy ball,
sauces and savory dishes.
mung beans protein manufacturer,mung bean powder, mung beans nutrition facts,carbs in mung beans, mung beans health benefits,
Specification
Items | Specification |
Color & Taste: | Pale green fine powder, characteristic odor and taster |
Protein (on dry basis) : | Min. 80% |
Fat: | 3% to 5% |
Carbohydrate: | Max.8% |
Moisture: | Max. 7% |
Ash: | Max. 5% |
GMO: | Non-GMO |
Package: | 25kg drum, double plastic bag inside, fiber drum outside |
Storage: | Well-closed container away from moisture, light, oxygen, cool place |
Shelf life: | 24 months if stored in closed original packaging in cool and dry places |
mung beans protein manufacturer,mung bean powder, mung beans nutrition facts,carbs in mung beans, mung beans health benefits,
Safety Sheet
Items | Criterion | Items | Criterion |
Pb (Lead): | Max.0.2 ppm | Total plate count: | Max.30000 cfu/g |
Hg (mercury) : | Max.0.1 ppm | Mold & yeast: | Max.300 cfu/g |
Cd (cadmium): | Max.1.0 ppm | Coliforms: | Max.100 cfu/g |
As (arsenic): | Max.2.0 ppm | E.Coli: | N.D. cfu/g |
Melamine: | N.D. | Salmonella: | N.D. |
Cyanuric acid: | N.D. | Staphylococcus: | N.D. cfu/g |
Gluten: | Max.20 ppm | Aflatoxin: | Max.10 ppb |
Soya protein: | Max.20 ppm | Orchratoxin A: | Max.5 ppb |
GMO (bt63): | Max.0.01 % | Pesticide: | N.D. mg/kg |
mung beans protein manufacturer,mung bean powder, mung beans nutrition facts,carbs in mung beans, mung beans health benefits, mung beans calories,Supplier,wholesaler,China
How we produce Mung bean Protein in Factory?
mung beans protein manufacturer,mung bean powder, mung beans nutrition facts,carbs in mung beans, mung beans health benefits, mung beans calories,Supplier,wholesaler,China
Which Documentation will you receive?
★ Certificate of Analysis
★Technical Data Sheets (TDS)
★ MSDS
★ Allergen fact sheets & statements
★ BSE/TSE statements
★ GMO free statements
★ Process flow charts
★ Method of Analysis
★Non-Aflatoxins contamination certificate
★ PAHs free declaration
★ CITES regulatory compliance
★ Compliance certification.
mung beans protein manufacturer,mung bean powder, mung beans nutrition facts,carbs in mung beans, mung beans health benefits, mung beans calories,Supplier,wholesaler,China
How to test the quality of Mung bean Protein Powder in Laboratory
♕ Physical test ♕ Herbal active ingredients test
♕ Pesticides residue test ♕ Heavy metals test
♕ Solvents residue test ♕ Microbiological test
♕ Conventional indicators analysis ♕ Nutrition labels testing
♕ Plasticizer GC-MS
♕ Polycyclic aromatic hydrocarbons testing GC-MS
According to BP,CP,EP,JP,USP