Ovalbumin Peptide manufacturer
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Ovalbumin Peptide Technology
Ovalbumin peptide is extracted from ovalbumin, which refined from gradient composite enzyme cutting, multistage separation purification, and spray drying technology. The product is light yellow, powder, efficient retained bioactive components in natural ovalbumin.
| Item | Technical specification |
|---|---|
| Character | Light yellow or tan powder |
| Protein ( in dry basis) (g/100g) | Min .75.0% |
| Polypeptide(in dry basis)(g/100g) | Min. 60.0% |
| Proportion of peptides relative molecular mass less than 1000 Dal | Min.80.0% |
| Moisture (g/100g) | Max. 7.0% |
| Ash (g/100g) | Max. 7.0% |
Ovalbumin Peptide usage application
Ovalbumin Peptide is used in following food products:
- Applicable to clinical nutrition therapy: preoperative and postoperative clinical dietary sources of high-quality protein.
- Applicable to health food: gastrointestinal function is low, chronic disease prevention and other health food ingredients.
- Special group nutritional supplements for immunocompromised children, the elderly population
- Cosmetics, moisturizing