pea protein, pea protein powder, pea protein isolate Manufacturer Suppliers
Peas ( Pisum sativum L.) are an important part of the human diet due to their high protein, fiber, vitamin and mineral contents. Pea proteins are gaining popularity as a non-allergenic source of vegetable protein which offers clean label to food products. The Organic Pea proteins that typically have a protein content of 80%-85% are produced by ETChem using an environmentally friendly process that with no use of organic solvents. The pea protein powder is Non-GMO vegan protein and with EOS organic certificated.
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Pea Protein Benefits Application
Pea proteins can be used as the functional ingredient since they have been proven to reduce the risk of cardiovascular disease and blood pressure. Some researchers said it can act as angiotensin-convertinging enzyme inhibitor and antioxidant agent.
When it is used as food ingredients, the applications including:
Bakery products; smoothies; snack foods, beverages, soups, dairy products, dry instant milk shake mixes and protein drinks, instant powdered nutritional beverages, processed meat product, vegetarian food products/meat products, vegetarian food products/meat analogues, and meal replacement/nutritional bars
Nowadays, people use Sunflower seed proteins with daily blending of smoothies and cereals, baking, and mixing it with cooking, energy ball, sauces and savory dishes.
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Specification
Items | Specification |
Color & Taste: | Yellowish to off-white powder, neutral bland taste and clean no off-odor |
Protein (on dry basis) : | Min. 80% |
Crude Fat: | Max. 10% |
Gluten: | Max. 20mg/kg |
Crude Fiber: | Max. 5% |
Moisture: | Max. 10% |
Ash: | Max. 8% |
GMO: | Non-GMO |
Package: | 25kg drum, double plastic bag inside, fiber drum outside |
Storage: | Well-closed container away from moisture, light, oxygen, cool place |
Shelf life: | 24 months if stored in closed original packaging in cool and dry places |
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Safety Sheet
Items | Criterion | Items | Criterion |
Pb (Lead): | Max.1.0 ppm | Total plate count: | Max.50000 cfu/g |
Hg (mercury) : | Max.0.1 ppm | Mold & yeast: | Max.100 cfu/g |
Cd (cadmium): | Max.1.0 ppm | Coliforms: | Max.10 cfu/g |
As (arsenic): | Max.2.0 ppm | E.Coli: | N.D. cfu/g |
Melamine: | N.D. | Salmonella: | N.D. |
Cyanuric acid: | N.D. | Staphylococcus: | N.D. cfu/g |
Gluten: | Max.20 ppm | Aflatoxin: | Max.10 ppb |
Soya protein: | Max.20 ppm | Orchratoxin A: | Max.5 ppb |
GMO (bt63): | Max.0.01 % | Pesticide: | N.D. mg/kg |
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How we produce Sunflower Protein in Factory?
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Which Documentation will you receive?
★ Certificate of Analysis
★Technical Data Sheets (TDS)
★ MSDS
★ Allergen fact sheets & statements
★ BSE/TSE statements
★ GMO free statements
★ Process flow charts
★ Method of Analysis
★Non-Aflatoxins contamination certificate
★ PAHs free declaration
★ CITES regulatory compliance
★ Compliance certification.
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How to test the quality of Pumpkin Protein Powder in Laboratory
♕ Physical test ♕ Herbal active ingredients test
♕ Pesticides residue test ♕ Heavy metals test
♕ Solvents residue test ♕ Microbiological test
♕ Conventional indicators analysis ♕ Nutrition labels testing
♕ Plasticizer GC-MS
♕ Polycyclic aromatic hydrocarbons testing GC-MS
According to BP,CP,EP,JP,USP