Peanut protein powder, Peanut protein content
Peanuts are similar in taste and nutritional profile to tree nuts such as walnuts and almonds and are often served in similar ways in Western cuisines. The botanical definition of a “nut” is a fruit whose ovary wall becomes very hard at maturity. Using this criterion, the peanut is not a true nut, but rather a legume. However, for culinary purposes and in common English language usage, peanuts are usually referred to as nuts.
Peanut Protein is made from the high-quality peanut The working procedures include separating, homogenizing, sterilizing and spray drying. It’s white and yellow and fragrant with strong peanut taste and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability, and dissolution.
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Peanut Protein nutrition facts
★ Peanut Protein Powder can be used for pet product which can prevent cardiovascular disease etc.
★ Peanut Protein Powder can be added to the dairy product, such as milk,as peanut milk.
★ Peanut Protein Powder in candy can replace dried skim milk,good emulsification in defatted soybean meal, such as after adding in chocolate, can reduce the adhesion processing equipment, enhance the shape and physical properties of the senses.
★ Peanut Protein Powder can be used for producing nonstaple foods,condiments,beef jerky, meat, cake etc.
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Specification
Items | Specification |
Color & Taste: | Yellow fine powder, characteristic odor and taste |
Protein (on dry basis) : | Min. 50% |
Moisture: | Max. 7% |
Ash: | Max. 8% |
GMO: | Non-GMO |
Package: | 25kg drum, double plastic bag inside, fiber drum outside |
Storage: | Well-closed container away from moisture, light, oxygen, cool place |
Shelf life: | 24 months if stored in closed original packaging in cool and dry places |
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Safety Sheet
Items | Criterion | Items | Criterion |
Pb (Lead): | Max.0.2 ppm | Total plate count: | Max.30000 cfu/g |
Hg (mercury) : | Max.0.1 ppm | Mold & yeast: | Max.300 cfu/g |
Cd (cadmium): | Max.0.1 ppm | Coliforms: | Max.100 cfu/g |
As (arsenic): | Max.0.1 ppm | E.Coli: | N.D. cfu/g |
Melamine: | N.D. | Salmonella: | N.D. |
Cyanuric acid: | N.D. | Staphylococcus: | N.D. cfu/g |
Gluten: | Max.20 ppm | Aflatoxin: | Max.10 ppb |
Soya protein: | Max.20 ppm | Orchratoxin A: | Max.5 ppb |
GMO (bt63): | Max.0.01 % | Pesticide: | N.D. mg/kg |
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How we produce Peanut Protein in Factory?
peanut protein powder, peanut protein content, peanut protein manufacturer, peanut protein supplier, peanut protein wholesaler, peanut protein bulk sale
Which Documentation will you receive?
★ Certificate of Analysis
★Technical Data Sheets (TDS)
★ MSDS
★ Allergen fact sheets & statements
★ BSE/TSE statements
★ GMO free statements
★ Process flow charts
★ Method of Analysis
★Non-Aflatoxins contamination certificate
★ PAHs free declaration
★ CITES regulatory compliance
★ Compliance certification.
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How to test the quality of Peanut Protein Powder in Laboratory
♕ Physical test ♕ Herbal active ingredients test
♕ Pesticides residue test ♕ Heavy metals test
♕ Solvents residue test ♕ Microbiological test
♕ Conventional indicators analysis ♕ Nutrition labels testing
♕ Plasticizer GC-MS
♕ Polycyclic aromatic hydrocarbons testing GC-MS
According to BP,CP,EP,JP,USP