Plant Protein
Hemp Protein
Hemp is a distinct variety of the Cannabis sativa plant, which can be grown to maximize the fibers in the stalk of the plant or seed production. Hemp protein powder is obtained from the seeds of the hemp plant which provide a solid nutritional boost similar to Flaxseeds.ETChem’s Hemp protein is produced by mechanical milling of Hulled Hemp Seed Cake. Now two specifications of 60% and 70% protein powder are launched on the market.
Pumpkin Seed Protein
Pumpkin Seed Protein is derived directly from the nutrient-rich seeds of pumpkins. You can enjoy a versatile and highly digestible, gluten, soy and dairy free source of vegetable protein that contains all of the amino acids, as well as wide variety of other nutrients found naturally in pumpkin seeds. At over 60% plant-based protein content, it is a suitable source of protein for vegetarians and vegans.
Identification Positive
Appearance Gray to white fine powder
Oder/Taste Characteristic
Assay Min. 60.0%
Dietary fiber Max. 10.0%
Fat Max.8.0%
Sieve analysis 95% pass 80 mesh
Loss on drying Max. 8.0%
Sulfated ash Max.10.0%
Heavy metal Max.10 ppm
Pesticides residual Conform with USP
Sunflower Seed Protein
Sunflower seed protein is derived from sunflower seeds (Helianthus annuus), It is produced using a series of mechanical processes. The protein is an excellent source of many vital nutrients including Vitamin E, vitamin B, phosphorus and more. Sunflower seed protein is a complete protein, containing 9 of the essential amino acids. It is also rich in sulfur-proteins, methionine, and cysteine, which will complement low-sulfur sources like lentils, dark meat chicken
Watermelon Seed protein
Watermelon contains many nutrients and chemicals. Watermelon flesh contains protein, sugar, potassium, phosphorus, calcium, iron, sodium, vitamin A, vitamin B1 and comprehensive utilization of health Su-B2. In the watermelon juice also contains citrulline, alanine and glutamic acid, malic acid and other organic acids, pectin and a small amount of glycosides, as well as Chinese wolfberry alkali, sweet tea, salt and other bio-salt, etc.. This product is freeze-dried powder using watermelon pulp with a variety of other active ingredients crafted, there is calm, soothing, and lighten the skin, clear pores and dirt soluble fat, soft skin whitening, in order to cool the skin to provide sexual vitality, prevent skin aging
Almonds protein
The almond is a small deciduous tree, growing to between 4 and 10 meters in height, with a trunk of up to 30 centimetres in diameter. The fruit of the almond is a drupe 3.5–6 cm long, with a downy outer coat. The outer covering or exocarp, fleshy in other members of Prunus such as the plum and cherry, is instead a leathery grey-green coating called the hull, which contains inside a hard shell, and the edible seed, commonly called a nut in culinary terms. Generally, one seed is present, but occasionally there are two. In botanical terms, an almond is not a true nut. The reticulated hard woody shell (like the outside of a peach pit) surrounding the edible seed is called the endocarp. The fruit is mature in the autumn, 7–8 months after flowering
Peanut Protein
Peanut protein is one of the plant proteins with high nutritive value, which is better than animal protein. It contains 18 different amino acids, including 8 essential amino acids that human body can not synthesize, must be provided through the diet. This protein is very easy to digest.
- Protein Min. 50%
- Fat Max 6.5%
- Moisture Max 7%
- Ash Max 5.5%
- Color Milky white
- Mesh 80-100
Rice protein
Rice Protein is a complete, sprouted protein that includes the bran, germ, and endosperm. It is easy to digest at all ages and has a good absorption rate. The taste is bland to sweet and is easy to use.Rice Protein has been clinically tested to be as good as whey for building muscles, burning fat and aiding exercise recovery.
- Protein Min. 80%
- Fat Max 5%
- Moisture Max 8%
- Ash Max 2%
- Fiber Max. 1.2%
- Carbohydrate Max 2%
- Starch Max 5%
Pea Protein
Pea protein is vegetable-based protein powder derived from imported peas. Pea protein is a great protein source that helps to build lean muscle mass, provides optimum nutrition, and it keeps your hunger more satisfied than other protein powders
Concentrated Soy Protein Technology
Concentrated soy protein is similar to ISP in function, and then it can replace isolated soybean protein. But it has a lower price, so it can help food manufacturers to improve the product quality and reduce the cost. It has a good foregrounded in the food field. It is widely used in meat produce, fried food, milk, drink and toast food.
- Protein ( in dry basis) (g/100g) Min.50.0%
- Moisture Max.13.0%
- Ash (g/100g) Max. 8.0%
- Fat Max. 1.0%
- Appearance Cream white fine powder, mild smell
Isolated Soy Protein
Isolated soy protein is a kind of full price protein food additive which is made from high-quality Non-GMP soybean. Protein content is more than 90%.
- Gel type, Emulsion Type, Dispersion Type, Injection type
- Protein ( in dry basis) (g/100g) Min.90.0%
- Moisture Max.7.0%
- Ash (g/100g) Max. 6.0%
Mung Bean Protein
Mung bean protein concentrate is vegetable-based protein powder derived from imported peas. Mung bean protein is a great protein source that helps to build lean muscle mass, provides optimum nutrition, and it keeps your hunger more satisfied than other protein powders.
- Moisture (g/100g) Max. 10.0%
- Protein ( in dry basis) (g/100g) Min .83.0%
- Ash (g/100g) Max. 6.0%
- Fats Max. 5.0%
- Crude fiber Min. 3.0%
- Total colonies (Cfu/g) < 30000
- Gluten(Ppm) <20
- PH 6.0-8.0
- Color Light yellow
Phycocyanin
Phycocyanin is a natural blue colorant, pure natural extract from Spirulina, it is the main part of the spirulina blue color, it is protein combined pigment, has the same character with protein..
- Raw Material Spirulina
- Product grade Food grade
- Appearance Blue Powder
- Odor &Taste Characteristic
- Solubility: Water Soluble. 100% in DW
- Particle Size 100%Through 80 mesh
- Loss on Drying Max 7%