Pumpkin Nutrition Pumpkin protein powder manufacturer pumpkin seed protein supplier pumpkin vitamins
Pumpkin Protein is derived from pumpkin seeds (Cucurbita moschata Duch.). The seeds are treated via ETchem’s unique and advanced processing technology to get the fine powder. As this process is purely physical with no further extraction or concentration, original flavor
in natural pumpkin seeds is preserved maximally. Due to its pleasant nutty flavor and good dispersibility, this pumpkin protein is ideal in dry powdered beverage mixes, RTD beverages, nutritional bars, and other food and supplement applications.
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Pumpkin seed protein benefits
★ Since Pumpkin Seed Protein is 100% plant-based, it naturally contains enzymes required for the biosynthesis of all 20 amino acids, unlike the human body. Humans can only produce ten of the 20 amino acids. Unlike fat and starch, the human body does not store excess amino acids for later use.
Therefore, it is recommended for humans to consume
supplements daily containing essential amino acids to prevent the degradation of the body’s proteins, including muscles, nucleic acid, hormones, immune response, cellular repair, and other molecules essential for life.
Our Pumpkin Seed Protein naturally contains 60% of protein content. This low-fat, plant-based protein can improve human’s immunity, lower his/her risks for cardiovascular disease, increase muscle mass and endurance, heighten mental focus, and burn fat.
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Basic Information
Name: | Pumpkin Seed Protein | Botanical source: | Cucurbita moschata Duch. |
Original of the plant: | China | Part used: | Seed |
Protein content: | 65.3g/100g | Carrier: | None |
Irridiation/ETO: | None | Appearance: | Light yellowish green powder |
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Technical Specification
Protein: | NLT 60% | Fat: | NMT 5% |
Moisture: | NMT 10% | Ash: | NMT 15% |
Gluten: | NMT 20ma/ka | Appearance: | Licht Yellowish Green Powder |
Odor/Taste: | Nutty | Bulk density: | NLT 0.30g/ ml |
Sieve analysis: | NLT 95% through 80 mesh | ||
Microbiological test | |||
Total of Bacteria: | Max.1000 cfu/g | Fungi: | Max.100 cfu/g |
Salmonella: | Negative | E.Coli: | Negative |
Heavy metals: | |||
Pb<3ppm | Cd<1ppm | Hg<0.1ppm | As<2ppm |
Residual pesticides: | Compliance to Reg.(EC) 396/2005 and subs. Amendments and updates | ||
Solvent residues: | Meet with Eur.Ph |
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Nutritional Information
Nutrient | Value (g/100g) | Nutrient | Value (g/100g) |
Protein: | 65.39g | Dietary fiber: | 13.0g |
Moisture : | 6.29g | Sugars: | 0g |
Ash: | 10.5g | Vitamin A: | 0mg |
Fats: | 0.9g | Vitamin C: | 10.4g |
Saturated fatty acid: | 0.5g | Vitamin E: | 0.2mg |
Unsaturated fatty acid: | 0.4g | Na: | <1mg |
Trans fats: | 0g | Iron: | 19.9mg |
Cholesterol: | 0g | Zinc: | 16.5mg |
Carbohydrates: | 1.7g | Calories: | 273Kcal/ 1141KJ |
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Amino Acids Profile
There are 20 kinds of amino acids, which can be classified as essential amino acids, semi-essential amino acids and non-essential amino acids in nutrition.
★ Essential amino acids
There are nine essential amino acids which humans must obtain from their diet in order to prevent protein-energy malnutrition and resulting death. They are phenylalanine, valine, threonine, tryptophan, methionine, leucine, isoleucine, lysine, and histidine.
★ Semi-essential amino acids
There are six semi-essential or conditionally essential amino acids whose synthesis can be limited under special pathophysiological conditions, such as prematurity in the infant or individuals in severe catabolic distress. These six are arginine, cysteine, glycine,
glutamine, proline, and tyrosine.
★ Non-essential amino acids
There are five dispensable amino acids which humans
are able to synthesize in the body. These five are alanine’. aspartic acid, asparagine, glutamic acid and serine
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Amino Acids Table
Amino Acid | Typical Analysis g/100g in protein | Amino Acid | Typical Analysis g/100g in protein |
Alanine: | 2.78 | Methionine: | 1.36 |
Arginine: | 9.63 | Phenylalanine: | 3.15 |
Aspatic Acid: | 5.8 | Proline: | 2.34 |
Cystine: | 0.83 | Serine: | 3.22 |
Glutamic Acid: | 11.9 | Threonine: | 1.85 |
Histidine: | 1.44 | Tryptophan: | 1.09 |
Isoleucine: | 2.28 | Tyrosine: | 2.05 |
Leucine: | 4.49 | Valine: | 3.07 |
Lysine: | 2.38 | Glycine: | 3.42 |
Pumpkin seed protein Animal Protein | ✔ Plant Based Made from natual organic pum pkin seeds. Nothing else. | ✘ Animal Based Made from the isolated liquid material created as a by-product of cheese production. |
✔ No bloating Easily digestible and gentle for stomach | ✘ Bloating & Stomach Cramps Hard to digest. Excessive consumption can lead to intestinal toxemia. |
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✔ Allergy Free No Dairy, No Lactose. No Soya. No artificial coloring or flavors. | ✘ Allergenic Unsuitable for anyone with lactose intolerance. |
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✔ Natural Natural ingredients only. | ✘ Refined Many products use sugar, artificial colors & flavours |
Why are we unique? Physical processing technology
Pumpkin nutrition pumpkin protein powder manufacturer pumpkin seed protein supplier pumpkin vitamins protein in pumpkin protein smoothie healthy
Pumpkin nutrition pumpkin protein powder manufacturer pumpkin seed protein supplier pumpkin vitamins protein in pumpkin protein smoothie healthy
How we produce Pumpkin Protein Powder in Factory?
Pumpkin nutrition pumpkin protein powder manufacturer pumpkin seed protein supplier pumpkin vitamins protein in pumpkin protein smoothie healthy
Which Documentation will you receive?
★ Certificate of Analysis
★Technical Data Sheets (TDS)
★ MSDS
★ Allergen fact sheets & statements
★ BSE/TSE statements
★ GMO free statements
★ Process flow charts
★ Method of Analysis
★Non-Aflatoxins contamination certificate
★ PAHs free declaration
★ CITES regulatory compliance
★ Compliance certification.
How to test the quality of Pumpkin Protein Powder in Laboratory Pumpkin nutrition pumpkin protein powder manufacturer pumpkin seed protein supplier pumpkin vitamins protein in pumpkin protein smoothie healthy
♕ Physical test ♕ Herbal active ingredients test
♕ Pesticides residue test ♕ Heavy metals test
♕ Solvents residue test ♕ Microbiological test
♕ Conventional indicators analysis ♕ Nutrition labels testing
♕ Plasticizer GC-MS
♕ Polycyclic aromatic hydrocarbons testing GC-MS
According to BP,CP,EP,JP,USP
Pumpkin nutrition pumpkin protein powder manufacturer pumpkin seed protein supplier pumpkin vitamins protein in pumpkin protein smoothie healthy
Application
☀ Plant/vegetable based beverages shake, spreads
☀Vegan/vegetarian n foods and beverages
☀Meat replacement in sausage and meat products
☀Nutritional supplements
☀Bakery, Breakfast cereals
☀Chocolates, bars, and cereals Sauces, cream, dressings