Research Progress On The Preparation And Functional Properties Of Collagen Peptides
Keywords
Pork Bones, Collagen, Collagen Peptides, Functional Properties
Abstract
Abstract Fresh bones contain a variety of nutrients needed by the human body, but are not easy to eat directly. Using enzymes to hydrolyze bone collagen into collagen peptides is not only beneficial to human digestion and absorption, but also finds new ways for the value-added utilization of fresh bones. Collagen peptides have become more and more popular due to their excellent functional properties. Briefly introduce the research status and utilization of collagen and its active peptides derived from fresh bones.
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Original research was done by Li Zongjun, Li Ke, Wang Chuanhua, Xie Jing
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