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March 27 2024

Steady-State Rheology And Thixotropic Behavior Of Collagen/Isopropyl Alcohol Blend Solutions

etchem Collagen Research, Collagen series, Uncategorized

Keywords

Collagen, Isopropyl Alcohol, Steady State Shear, Yield Stress, Thixotropy

 

Abstract

The effects of isopropyl alcohol on the steady-state shear, yield stress and thixotropic properties of collagen solutions were investigated using a rheometer. Experiments show that at low shear rates, the concentration of isopropyl alcohol has a greater impact on the viscosity of the system, while at high shear rates, the viscosity of each system is insensitive to the concentration of isopropyl alcohol. The power law equation and the Carreau equation can well fit the flow curve of the collagen/isopropyl alcohol blend solution, and accurately describe the rheological properties of the blend solution through the viscosity coefficient K, non-Newtonian index n and zero-shear viscosity. Through the yield stress test, it was found that the addition of isopropyl alcohol reduced the yield stress of the system and improved the flow properties of collagen, but it also increased the instability of the system. In addition, the thixotropic area of the blend solution containing 1 mol/L isopropyl alcohol is smaller than that of the pure collagen solution, and the entangled structure can be restored quickly, while the thixotropic area of the blend solution containing 2 mol/L and 3 mol/L isopropyl alcohol is larger than that of the pure collagen solution. In collagen solution, the structure damaged by shearing recovers slowly and the solution instability increases.

For further information of this article and research, feel free to contact our team for asssitance.

Original research was done by Li Guoying, Li Jiheng, Duan Lian

 

About ETChem

ETChem, a reputable Chinese Collagen factory manufacturer and supplier, is renowned for producing, stocking, exporting, and delivering the highest quality collagens. They include marine collagen, fish collagen, bovine collagen, chicken collagen, type I collagen, type II collagen and type III collagen etc. Their offerings, characterized by a neutral taste, and instant solubility attributes, cater to a diverse range of industries. They serve nutraceutical, pharmaceutical, cosmeceutical, veterinary, as well as food and beverage finished product distributors, traders, and manufacturers across Europe, USA, Canada, Australia, Thailand, Japan, Korea, Brazil, and Chile, among others.

ETChem specialization includes exporting and delivering tailor-made collagen powder and finished collagen nutritional supplements. Their extensive product range covers sectors like Food and Beverage, Sports Nutrition, Weight Management, Dietary Supplements, Health and Wellness Products, ensuring comprehensive solutions to meet all your protein needs.

As a trusted company by leading global food and beverage brands and Fortune 500 companies, ETChem reinforces China’s reputation in the global arena. For more information or to sample their products, please contact them and email karen(at)et-chem.com today.

 

Observation On Isolation Of Rabbit Articular Chondrocytes By Collagenase Digestion And In Vitro Aggregation Culture Comparison Of Three Human-Like Collagen Determination Methods

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